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COVID-19 pandemic: an opportunity to rethink food systems
The COVID-19 pandemic is highlighting how humanity is both victim and cause of the...
A brief history of Slow Food
The general concept of slow food as an alternative to fast food is easy...
Let’s REIMAGINE the global FASHION industry
An interview with Andrea Kennedy, Founder and Sustainability Lead of Fashiondex.com and Assistant Professor...
How to go Zero Waste
Do the following mental exercise: You are in a supermarket, walking through the aisles...
Transformative products from olive stones
Toys that can become bowls, chairs that grow plants, and exhibition stands that shape-shift...
Green Growth Community spurs sustainable cooperation
The Green Growth Community consists of 14 projects promoting sustainable development in the Mediterranean...
Recovering non-conventional water resources
Creating circular economy business models by reusing water resources for agriculture, tourism and homes,...
Building from bauxite residues
The world’s main source of aluminum - the mining of bauxite rock - is...
RE-LIVE WASTE
Repurposing Livestock Waste Increasing demand for meat has pushed farmers to farm more intensively...
Treating wastewater with ceramic filters
Introducing ceramic filters is more sustainable and more durable in the long-run for treating...
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