Production and Consumption

COVID-19 Pandemic: An Opportunity to Rethink Food Systems

The COVID-19 pandemic is highlighting how humanity is both victim and cause of the crises…

A Brief History of Slow Food

Despite the hiccups of decision-making, the Common Agricultural Policy (CAP) will take substantial steps in…

Sustainability: Know Your Limits

“No thanks, I’ve had enough” is what we say when asked if we wanted more…

There’s Much to Gain by Reducing Food Losses

Few issues have generated as much public interest in recent years as food loss and…

How Circusol Powers a Circular Economy

The CIRCUSOL project (Circular Business Models for the Solar Power Industry) is a European initiative…

On Sustainable Consumption and Production

Economic and social development over the last century was achieved through intensive, inefficient and unsustainable…