Gilles Nassy

Gilles Nassy is an agricultural engineer and has been Director of Ifip’s Meat and Charcuterie Unit since 2008. With 20 years’ experience in the food industry, he ensures that the unit’s studies and services best meet the expectations of the meat and processing industry. In this way, he steers the R&D and quality actions carried out by the division’s team. Based on his knowledge of the downstream sector (technologies, formulation, packaging, shelf life, etc.), he specifies the microbiological and technological quality requirements that the French industry must provide to the downstream sector in order to create value and counter the competition. In return, it provides downstream sectors with information on the feasibility of their demands upstream in the industry and the economic equations to be considered.