Technology solutions empowering agency in food production

Smart water management is key to sustainable, fair food production across the globe. This is only emphasized in vulnerable communities in high risk areas where access to food is restricted due to both the climate, and lack of agency. Addressing this challenge, technology developed in Palestine could provide one of the solutions.

The Intergovernmental Panel on Climate Change’s (IPCC) 2021 report is a code red for humanity. Droughts, deforestation and other climate change phenomena are expected to occur more often in many parts of the globe, threatening people’s steady access to water, food, and other essential survival materials.

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